Wooden Salad Servers
Hand-carved in the same South Indian State of Karnataka as our Baker’s Dozen Wooden Spoons, our Beechwood Salad Servers come in two impressive sizes. The production helps to fund a school for girls that has provided an education for more than 25,000 and counting in a region that traditionally only educated boys, and the daughters of the artisans we partner with are all provided with the opportunity to attend.
Wash with soapy water and towel dry. Do not submerge in water. Avoid the dishwasher, as the intense heat can dry out your piece. Once a month or so, apply a little mineral oil using a soft cloth. Do not use cooking oils such as olive or vegetable oil. If your piece starts to feel rough or feathery, use a fine-grit sandpaper to smooth it. You can also sand out any stains or burn marks.