Made of ink and paper. Hardcover.

The Whole Fish Cookbook redefined how we think about cooking fish. Praised by Jamie Oliver as “one of the most impressive chefs of a generation,” Josh Niland’s book was also named Yotam Ottolenghi’s “cookbook of the year.” It has won multiple awards, including two James Beard Awards (2020), the André Simon Food Book Award (2019), and the Australian Book Industry Award for Illustrated Book of the Year (2020). It was also shortlisted for the Fortnum & Mason Debut Cookbook Award and longlisted for the Australian Booksellers’ Adult Non-Fiction Award. Photographer Rob Palmer’s portrait of Niland, featured in the book, won the Australian National Photographic Portrait Prize in 2020.

Size: 8.85 W x 11.45 L in.  |  256 pages.

Care: Use at your leisure.