Hand-crafted and organically grown extra virgin olive oil (cold-pressed). Non-GMO.

Sourced from Los Angeles, California and a collective of 75+ regenerative farmers. 

"We took the infamous, bright Guajillo Chiles from Boonville Barn Collective, and infused them in our rich and peppery Extra Virgin Olive Oil. The result is a Spicy Olive Oil packed with warm, fruity heat and a touch of savory Tomato — elevating crudo, eggs, or anything off the grill."

"This year, we partnered with Boonville Barn Collective to plant an additional 1,000 lbs. of Chiles—a bold investment in regenerative, direct-to-farm agriculture. The woman-owned, Mendocino Renegade certified farm in Northern California grows each Chile regeneratively, then hand-harvests, dries, and grinds them into farm-to-jar spices that deliver deep, layered flavor while supporting soil health, biodiversity, and the local community."

"Our Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms."

Flamingo Estate prides itself on cultivating ingredients from safe, sustainable, and regenerative farms from local growers and from around the globe. They care about animal safety, farm worker fairness, and soil health. Everything is grown in a garden, not a laboratory.

Your purchase with Flamingo Estate helps contribute to their partnership with Farmer's Footprint — a non-profit uniting, inspiring, and accelerating the movement towards regenerative food systems as a means to restore human and planetary health. 

Ingredients: Extra Virgin Olive Oil (Cold-pressed), Guajillo Chiles. Organic, Non -GMO

Size: 16 oz.