Made of paper and ink. Hardcover.

Sourced from Phaidon, the premier global publisher of the creative arts. They work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children.

Written by Mexico’s leading culinary authority, Margarita Carrillo Arronte, Mexico: The Cookbook is a comprehensive guide to authentic Mexican home cooking. Drawing on a 9,000-year culinary history influenced by Aztec and Mayan traditions, it celebrates fresh ingredients, vibrant flavors, and bold combinations.

With more than 700 easy-to-follow recipes—from tamales and moles to cactus salad and melon seed juice—the book offers a true taste of Mexico. Organized by category, it also includes an introduction to Mexican culinary history, key ingredients, and essential techniques.

Size: 7.25 W x 11 L in.  |  704 pages

Care: Use at your leisure.