Made of paper and ink. Hardcover.

Sourced from Phaidon, the premier global publisher of the creative arts. They work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children.

Called “extraordinary” by chef Amanda Cohen, this cookbook from Nancy Singleton Hachisu—author of the global bestseller Japan: The Cookbook—features more than 250 delicious vegetarian Japanese recipes for home cooks.

A leading authority on Japanese home cooking, Hachisu shares plant-based dishes that highlight the refined, seasonal flavors of Japan’s cuisine. Organized by cooking style—such as dressed, simmered, fried, steamed, grilled, and pickled—the book also offers insight into the ingredients, culture, and traditions behind each recipe.

Size: 7.45 W x 11 L  in.  |  368 pages

Care: Use at your leisure.