{"product_id":"gjelina","title":"Gjelina","description":"\u003cp\u003eMade from paper and ink.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from \u003c\/span\u003e\u003cspan\u003ean independent San Francisco–based publisher known for thoughtfully designed books, journals, and gifts. Since the Summer of Love, they’ve created beautifully crafted pieces that inspire creativity and curiosity, bringing together a curated collection of beloved brands under one roof.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTravis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 11 L x 7.8 W in.\u003c\/p\u003e\n\u003cp\u003eCare: Use at your leisure.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50605065142524,"sku":"9781452128092","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5602\/9850\/files\/055ed6b6ffb72e2729ad2c1c0bec44a57aafa5d52377ba281f04305280670fe9.jpg?v=1784861458","url":"https:\/\/adobebyjessvargas.com\/products\/gjelina","provider":"Adobe by Jess Vargas","version":"1.0","type":"link"}