Made from paper and ink.

Sourced from an independent San Francisco–based publisher known for thoughtfully designed books, journals, and gifts. Since the Summer of Love, they’ve created beautifully crafted pieces that inspire creativity and curiosity, bringing together a curated collection of beloved brands under one roof.

Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.

Size: 11 L x 7.8 W in.

Care: Use at your leisure.