Hand-crafted and organically grown extra virgin olive oil (cold-pressed). Non-GMO.

Sourced from Los Angeles, California and a collective of 75+ regenerative farmers. 

Garlic and Olive Oil are the quintessential pairing. A rich, bright, and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed Olive Oil is grown and harvested in Ojai, CA. It is robust and peppery, and when mixed with the buttery complexities of the Garlic, it adds the perfect finishing touch to roasts, hearty salads, and pasta dishes.

Flamingo Estate prides itself on cultivating ingredients from safe, sustainable, and regenerative farms from local growers and from around the globe. They care about animal safety, farm worker fairness, and soil health. Everything is grown in a garden, not a laboratory.

Your purchase with Flamingo Estate helps contribute to their partnership with Farmer's Footprint — a non-profit uniting, inspiring, and accelerating the movement towards regenerative food systems as a means to restore human and planetary health. 

Size: 16 oz.