Made of paper and ink. Hardcover. 

Sourced from book publisher Abrams out of New York.

Oaxaca by Bricia Lopez is a vibrant tribute to the rich flavors of Oaxacan cuisine, brought to life through the legacy of her family’s iconic Guelaguetza restaurant in Los Angeles. Co-written with food writer Javier Cabral, this book serves as an inviting gateway into Oaxacan culinary traditions.

Every recipe in Oaxaca tells the story of the Lopez family’s journey from Oaxaca to Los Angeles, and beyond. Featuring the heart and soul of Mexican food, the book includes 140 authentic, yet approachable dishes crafted with some of the finest pre-Hispanic and indigenous ingredients. From their signature pink horchata to the secret behind the Lopez family’s award-winning mole negro, Oaxaca unveils the beauty and complexity of this essential cuisine.

Size: 8.8 W x 1.1 D x 10.85 H in.  |  320 pages.

Care: Use at your leisure.