Made of paper and ink. Hardcover.

Sourced from art book publisher Taschen out of Cologne, Germany. 

From breakfast staple to cultural icon, the egg takes center stage in this debut TASCHEN x The Gourmand volume. Blending art, history, and global recipes, it features essays by Ruth Reichl and Jennifer Higgie, striking photography, and works by artists from Dalí to Kahlo. A rich, playful celebration of the world’s most powerful ingredient.

Size: 7.9 W x 10.9 L in.  |  271 pages 

Care: Use at your leisure.