Made of ink and paper. Hardcover.

100 classic Japanese recipes broken down step by step. This beautiful and comprehensive book demystifies ingredients and techniques to inspire home cooks of all levels.

Step-by-step photos and annotated illustrations help readers understand unique methods, and clear, easy-to-follow instructions make the recipes achievable. This is the perfect book for all lovers of Japanese cuisine and all things Japan—a book to treasure for life.

Size: 9.5 W x 12.5 L in.  |  288 pages.

Care: Use at your leisure.