Made of carbon steel. 

Sourced from artisans in Thailand. 

Each piece is hand-forged by skilled blacksmiths in a small Thai village, embodying centuries of culinary expertise. Made from high quality carbon steel, these knives offer exceptional sharpness and edge retention, perfect for both everyday cooking and gourmet creations.

The heavy duty cleaver is forged in fire by hand, with a razor-sharp blade ideal for meat cutting. This full tang cleaver makes all cutting, chopping, and slicing tasks a breeze. The French-style knife combines the versatility of a chef’s knife with the precision of a utility blade, making it a go-to tool for detailed kitchen tasks.

Size: Cleaver - 11 L in.  |  French Knife - 10.75 L in. 

Care: Rinse and dry by hand. Never put in the dishwasher.