Six California Kitchens
Made of ink and paper. Hardcover.
Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.
With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.
Size: 8.55 W x 11.3 L in. | 352 pages.
Care: Use at your leisure.


