Made of paper and ink. Hardcover.

Sourced from Simon & Schuster, a major book publisher known for publishing a wide variety of genres, including bestsellers and books adapted for screen.

Discover the beauty of the mussel through the eyes of internationally acclaimed chef Sergio Herman. For 25 years, Herman honed his craft in his family’s renowned mussel restaurant, Oud Sluis—earning three Michelin stars along the way. In this modern and inspiring cookbook, he celebrates the mussel as the culinary world’s “black gold,” sharing 50 approachable recipes that showcase its incredible versatility. From mussel and ricotta–stuffed cannelloni to grilled monkfish with mussel béarnaise, you’ll find both timeless classics and inventive new dishes, along with flavorful sides and sauces. A must-have for seafood lovers and adventurous home cooks alike.

Size: 11.5 L x 9.5 W in. |  Pages: 256 

Care: Use at your leisure.