Made of ink and paper. Hardcover.

Forage is a beautifully illustrated guide to 50 edible plants found around the world. Blending culture, history, and recipes, it celebrates the tradition of cooking with wild foods, once forgotten in some places and cherished in others. Each entry is paired with Rachel Pedder-Smith’s stunning botanical illustrations, bringing the beauty and value of foraging to life.

Size: 7.5 W x 9.8 L in.  |  224 pages.

Care: Use at your leisure.